Session Highlights

June 26 to July 7

Friday, June 26Welcome & Marshmallow Making
Saturday, June 27Guest Instructor: Fruit Carving & Platter Design
Sunday, June 28Campfire Cooking: S'Mores!
Monday, June 29Heirloom Vegetables & Heritage Chicken: Taste the Difference
Tuesday, June 30Strawberry Picking at Thompson Finch Farm: Strawberry Desserts
Wednesday, July 1Preserving the Harvest: Jams and Pickles
Thursday, July 2European Patisserie
Friday, July 3Jewish Deli
Saturday, July 4Hosting a Shabbat Meal
Sunday, July 5From the Pasture: Pasture Raised Meats
Monday, July 6Preparing our Feast: Culinary Camp Banquet
Tuesday, July 7Carnival Foods for Continuing Campers

July 8 to July 19

Wednesday, July 8Welcome to App 2: Summer Berry Creme Brulee
Thursday, July 9Guest Instructor: American Bakeshop
Friday, July 10Let 'Em Live: Plant Based Foods
Saturday, July 11Hosting a Shabbat Meal
Sunday. July 12Visiting Day & Pick Your Recipe: Cookies

Monday, July 13Trip to Shunpike Dairy & Ice Cream Making
Tuesday. July 14Out of the Sea and onto the Grill
Wednesday, July 15Zen Sweets: Japanese Desserts
Thursday, July 16Updated Ashkinazi Cuisine: Guest Chef Jeffery Yoskowitz
Friday, July 17Not Your Everyday Fare: Special Occasion Meals
Saturday, July 18Take it Out: Packing a Picnic
Sunday, July 19Foods of the Roman Ghetto

July 20 to July 31

Monday, July 20The Breakfast Bakery
Tuesday, July 21Middle Eastern Mezze
Wednesday, July 22Cake Shop
Thursday, July 23A Day at the Butcher with Grow and Behold
Friday, July 24The Shabbat Table
Saturday, July 25Raw Desserts for Hot Summer Days
Sunday, July 26Trip to the Adamah Farm
Monday, July 27From the Dirt: Cooking the Farm Bounty
Tuesday, July 28Make Your Own Candy
Wednesday, July 29Easy Does It: Gentle Cooking Techniques
Thursday, July 30Low and Slow: Braise, Smoke, Sous Vide
Friday, July 31Haute Desserts

July 31 to August 12

Saturday, August 1Get the Party Started: Hors d'oeuvres
Sunday, August 2Fruit of the Woods: Wild Edibles
Monday, August 3Ice Cream Shop Trip & Ice Cream Making
Tuesday, August 4Charred: High Heat Cooking
Wednesday, August 5Middle Eastern Desserts
Thursday, August 6Pasta Day: Fresh & Dried Pasta Recipes
Friday, August 7Divide and Conquer: Organizing Your Meal Prep
Saturday, August 8Choose Your Adventure: Building Salads
Sunday, August 9Prepare a Feast: Culinary Camp Banquet
Monday, August 10Cheesecakes and More: Baked Custards
Tuesday, August 11Short on Time: Quick Meals and Desserts
Wednesday, August 12See You Next Summer!