Session Highlights
June 26 to July 7
| Date | Event |
|---|---|
| Friday, June 26 | Welcome & Marshmallow Making |
| Saturday, June 27 | Guest Instructor: Fruit Carving & Platter Design |
| Sunday, June 28 | Campfire Cooking: S'Mores! |
| Monday, June 29 | Heirloom Vegetables & Heritage Chicken: Taste the Difference |
| Tuesday, June 30 | Strawberry Picking at Thompson Finch Farm: Strawberry Desserts |
| Wednesday, July 1 | Preserving the Harvest: Jams and Pickles |
| Thursday, July 2 | European Patisserie |
| Friday, July 3 | Jewish Deli |
| Saturday, July 4 | Hosting a Shabbat Meal |
| Sunday, July 5 | From the Pasture: Pasture Raised Meats |
| Monday, July 6 | Preparing our Feast: Culinary Camp Banquet |
| Tuesday, July 7 | Carnival Foods for Continuing Campers |
July 8 to July 19
| Date | Event |
|---|---|
| Wednesday, July 8 | Welcome to App 2: Summer Berry Creme Brulee |
| Thursday, July 9 | Guest Instructor: American Bakeshop |
| Friday, July 10 | Let 'Em Live: Plant Based Foods |
| Saturday, July 11 | Hosting a Shabbat Meal |
| Sunday. July 12 | Visiting Day & Pick Your Recipe: Cookies |
| Monday, July 13 | Trip to Shunpike Dairy & Ice Cream Making |
| Tuesday. July 14 | Out of the Sea and onto the Grill |
| Wednesday, July 15 | Zen Sweets: Japanese Desserts |
| Thursday, July 16 | Updated Ashkinazi Cuisine: Guest Chef Jeffery Yoskowitz |
| Friday, July 17 | Not Your Everyday Fare: Special Occasion Meals |
| Saturday, July 18 | Take it Out: Packing a Picnic |
| Sunday, July 19 | Foods of the Roman Ghetto |
July 20 to July 31
| Date | Event |
|---|---|
| Monday, July 20 | The Breakfast Bakery |
| Tuesday, July 21 | Middle Eastern Mezze |
| Wednesday, July 22 | Cake Shop |
| Thursday, July 23 | A Day at the Butcher with Grow and Behold |
| Friday, July 24 | The Shabbat Table |
| Saturday, July 25 | Raw Desserts for Hot Summer Days |
| Sunday, July 26 | Trip to the Adamah Farm |
| Monday, July 27 | From the Dirt: Cooking the Farm Bounty |
| Tuesday, July 28 | Make Your Own Candy |
| Wednesday, July 29 | Easy Does It: Gentle Cooking Techniques |
| Thursday, July 30 | Low and Slow: Braise, Smoke, Sous Vide |
| Friday, July 31 | Haute Desserts |
July 31 to August 12
| Date | Event |
|---|---|
| Saturday, August 1 | Get the Party Started: Hors d'oeuvres |
| Sunday, August 2 | Fruit of the Woods: Wild Edibles |
| Monday, August 3 | Ice Cream Shop Trip & Ice Cream Making |
| Tuesday, August 4 | Charred: High Heat Cooking |
| Wednesday, August 5 | Middle Eastern Desserts |
| Thursday, August 6 | Pasta Day: Fresh & Dried Pasta Recipes |
| Friday, August 7 | Divide and Conquer: Organizing Your Meal Prep |
| Saturday, August 8 | Choose Your Adventure: Building Salads |
| Sunday, August 9 | Prepare a Feast: Culinary Camp Banquet |
| Monday, August 10 | Cheesecakes and More: Baked Custards |
| Tuesday, August 11 | Short on Time: Quick Meals and Desserts |
| Wednesday, August 12 | See You Next Summer! |
