Session Highlights
June 25 to July 6
| Date | Event |
|---|---|
| Friday, June 25 | Welcome & Marshmallow Making |
| Saturday, June 26 | Guest Instructor: Fruit Carving & Platter Design |
| Sunday, June 27 | Campfire Cooking: S'Mores! |
| Monday, June 28 | Heirloom Vegetables & Heritage Chicken: Taste the Difference |
| Tuesday, June 29 | Strawberry Picking at Thompson Finch Farm: Strawberry Desserts |
| Wednesday, June 30 | Preserving the Harvest: Jams and Pickles |
| Thursday, July 1 | European Patisserie |
| Friday, July 2 | Jewish Deli |
| Saturday, July 3 | Hosting a Shabbat Meal |
| Sunday, July 4 | From the Pasture: Pasture Raised Meats |
| Monday, July 5 | Preparing our Feast: Culinary Camp Banquet |
| Tuesday, July 6 | Carnival Foods for Continuing Campers |
July 7 to July 18
| Date | Event |
|---|---|
| Wednesday, July 7 | Welcome to App 2: Summer Berry Creme Brulee |
| Thursday, July 8 | Guest Instructor: American Bakeshop |
| Friday, July 9 | Let 'Em Live: Plant Based Foods |
| Saturday, July 10 | Hosting a Shabbat Meal |
| Sunday. July 11 | Visiting Day & Pick Your Recipe: Cookies |
| Monday, July 12 | Trip to Shunpike Dairy & Ice Cream Making |
| Tuesday. July 13 | Out of the Sea and onto the Grill |
| Wednesday, July 14 | Zen Sweets: Japanese Desserts |
| Thursday, July 15 | Updated Ashkinazi Cuisine: Guest Chef Jeffery Yoskowitz |
| Friday, July 16 | Not Your Everyday Fare: Special Occasion Meals |
| Saturday, July 17 | Take it Out: Packing a Picnic |
| Sunday, July 18 | Foods of the Roman Ghetto |
July 19 to July 30
| Date | Event |
|---|---|
| Monday, July 19 | The Breakfast Bakery |
| Tuesday, July 20 | Middle Eastern Mezze |
| Wednesday, July 21 | Cake Shop |
| Thursday, July 22 | A Day at the Butcher with Grow and Behold |
| Friday, July 23 | The Shabbat Table |
| Saturday, July 24 | Raw Desserts for Hot Summer Days |
| Sunday, July 25 | Trip to the Adamah Farm |
| Monday, July 26 | From the Dirt: Cooking the Farm Bounty |
| Tuesday, July 27 | Make Your Own Candy |
| Wednesday, July 28 | Easy Does It: Gentle Cooking Techniques |
| Thursday, July 29 | Low and Slow: Braise, Smoke, Sous Vide |
| Friday, July 30 | Haute Desserts |
July 30 to August 11
| Date | Event |
|---|---|
| Saturday, July 31 | Get the Party Started: Hors d'oeuvres |
| Sunday, August 1 | Fruit of the Woods: Wild Edibles |
| Monday, August 2 | Ice Cream Shop Trip & Ice Cream Making |
| Tuesday, August 3 | Charred: High Heat Cooking |
| Wednesday, August 4 | Middle Eastern Desserts |
| Thursday, August 5 | Pasta Day: Fresh & Dried Pasta Recipes |
| Friday, August 6 | Divide and Conquer: Organizing Your Meal Prep |
| Saturday, August 7 | Choose Your Adventure: Building Salads |
| Sunday, August 8 | Prepare a Feast: Culinary Camp Banquet |
| Monday, August 9 | Cheesecakes and More: Baked Custards |
| Tuesday, August 10 | Short on Time: Quick Meals and Desserts |
| Wednesday, August 11 | See You Next Summer! |
