2027 Session Highlights
June 24th to July 5th- Breakfast and Brunch Club
Breakfast is having a moment! In this deliciously fun session, campers will turn the kitchen into the ultimate breakfast and brunch spot, making all their favorites from scratch. We’ll bake brioche cinnamon rolls, coffee cake, muffins, pain au chocolat, and fruit galettes, while mastering homemade bagels and cream cheese, English muffins, biscuits and gravy, and fresh bread. Campers will learn to make the perfect omelet, crispy breakfast potatoes, frittatas, quiches, shakshuka, huevos rancheros, breakfast tacos, breakfast sandwiches, and more. We’ll also whip up stuffed French toast, Dutch babies, chicken and waffles, burrito bowls, and over-the-top avocado toast. And no brunch is complete without something fun to drink! Campers will create smoothies, Arnold Palmers, and decaf coffee-shop favorites like Frappuccinos and Pink Drinks. It’s a celebration of everything we love about breakfast and brunch—with plenty of opportunities to bake, experiment, and make it their own!
July 6 to July 18- European Comfort Food and Great Berkshire Bakeoff
Get ready to bake, cook, and cozy up! In this delicious journey across Europe, campers will explore the rich traditions of British baking and European comfort food. Inspired by the beloved Great British Bake Off, we’ll bake our way through buttery scones with homemade jam, Victoria sponge cake, millionaire’s shortbread, crumpets, and colorful Battenberg cake, while discovering the techniques and traditions behind classic European favorites like Swedish meatballs, Spanish tortilla española, French chicken confit, polenta and Cacciatore, coq au vin, and English fish and chips. From sweet to savory, every day will bring something new to make, taste, and share as campers build their culinary skills and experience the comforting, delicious flavors of Europe.
July 19 to July 30- Southern Foundations
Get ready to dig into the bold, comforting flavors of the American South! In this hands-on session, campers will explore the techniques and traditions behind Southern favorites, from flaky buttermilk biscuits and creamy pimento cheese to crispy fried chicken, collard greens, barbecue, and baked mac & cheese. We’ll cook our way through the South with jambalaya, red beans and rice, and fried fish po’boys, while discovering how regional ingredients, cooking methods, and traditions shape Southern cooking. And of course, we’ll save room for dessert! Campers will make peach cobbler, banana pudding, beignets, sweet potato pie, chess pie, and Coca-Cola cake. It’s a delicious deep dive into the big flavors, comforting dishes, and culinary traditions that make Southern cooking so irresistible!
July 30 to Aug 11- Food Truck
Roll up for a culinary adventure inspired by the world’s best food trucks! Campers will turn craveable street foods into creative, made-from-scratch meals, exploring bold flavors and fun combinations from around the globe. They will make shawarma, smash burger sliders, loaded fries, corn dogs, nachos, street tacos, Korean BBQ bowls, teriyaki bowls, katsu sandwiches, and gourmet grilled cheese. And of course, no food truck adventure is complete without something sweet! Campers will whip up mini donuts, Belgian waffles, fancy milkshakes, stuffed bubble waffle cones, ice cream sandwiches, crepes, funnel cakes, and stuffed cookies. With plenty of opportunities to mix, match, customize, and get creative, this session brings the excitement of a food truck festival right to Berkshire Hills!
